How to make Wuxi Sauce Pork Ribs
1.Soak the pork ribs in water and wash them with bleeding water
2.Put it into a pot and blanch it< /p>
3.After boiling and foaming, add appropriate amount of rice wine to remove the smell
4. Skim off the foam and cook for a while
- < img alt="Wuxi Sauce Pork Ribs Recipe Illustration 5" src="https://s4.cdn.jiaonizuocai.com/caipu/201901/1512/151258254030.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>
5. Heat the oil in the pot, add the ribs and stir-fry the potatoes. I added one because my children like it, you can leave it out.
6.Put in appropriate amount of light soy sauce, Dark soy sauce, if you like it, you can also add an appropriate amount of red yeast powder for coloring
7.Put in appropriate amount of water and A fennel begins to stew the ribs
8. When the soup is dry, add an appropriate amount of sugar to taste (rock sugar is also acceptable) )
9.Wait until the ribs are stewed until soft and tender, then serve them out of the pot
10.A plate of delicious sauce spareribs is enough It’s done, the sauce is rich and fragrant, and it’s the first choice dish for New Year’s Eve dinner.