How to make Sophora japonica scrambled eggs
1.Wash the Sophora japonica flowers
2.Beat the eggs
3. Boil the sophora flowers in a pot, then remove and drain the water
4.Pinch dry the water, add to the egg liquid, add salt and mix well
5. Heat the oil in the pot, add the Sophora japonica egg liquid and stir-fry evenly< /p>
6.It is best to fry them until they are golden brown and more fragrant
7.Finished product