How to make crispy and spicy shredded radish with cold flavor
1.Water radish, green pepper, small red pepper
2.Rock sugar, salt, sesame oil, peppercorns
3.All ingredients have been changed.
4.Burn pepper oil< /p>
5.Put shredded radish in a bowl and put shredded green pepper on top
li>6.Put red pepper, salt and white vinegar
7.Finally, pour the burned pepper oil on the shredded radish, mix well and serve