How to make moss rice cakes

How to make moss rice cake

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    1.Prepare rice cakes and moss strips

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    2.Cut the rice cake into segments first

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    3.Cut into thin slices

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    4.The oil is hot enough to bubble when inserting chopsticks

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    5.Put in rice cake slices

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    < span class="index">6. Slowly fry

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    7. Fry until the surface is golden Yellow

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    8. Remove and control oil

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    9.Turn off the heat and use the residual heat of the oil to fry the moss strips

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    10.Fry the moss strips until crispy and smash them with a shovel

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    11.Put in the oil-controlled rice cake and stir-fry together

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    < span class="index">12.Wrap the surface of the rice cake with moss strips, take it out of the pot and put it on a plate