How to make moss rice cake
1.Prepare rice cakes and moss strips
2.Cut the rice cake into segments first
3.Cut into thin slices
4.The oil is hot enough to bubble when inserting chopsticks
5.Put in rice cake slices
< span class="index">6. Slowly fry
7. Fry until the surface is golden Yellow
8. Remove and control oil
9.Turn off the heat and use the residual heat of the oil to fry the moss strips
10.Fry the moss strips until crispy and smash them with a shovel
li>11.Put in the oil-controlled rice cake and stir-fry together
< span class="index">12.Wrap the surface of the rice cake with moss strips, take it out of the pot and put it on a plate