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1
Sweet potato jelly, set aside. -
p>
2
Cut into pieces. -
3
Yellow garlic, set aside. -
p>
4
Wash, drain and cut into sections. -
5
Heat a pan, add an appropriate amount of oil, pour in sweet potato jelly, stir-fry over low heat, stir gently with a spatula, stir-fry for one minute, then add garlic and add an appropriate amount of salt and a little Season with dried chili noodles, stir-fry a few times, turn off the heat, sprinkle a little chicken essence and mix well. -
6
Remove from pan and plate. -
7
Spicy and delicious.