How to make peach cake

Posted in Baking recipes

  • Peach Crisp Steps: 1

    1

    Prepare raw materials.

  • Peach Crisp Steps: 2

    2

    Mix sunflower oil and sugar and stir evenly.

  • Peach Crisp Steps: 3

    3

    Crack in an egg, add salt and mix well.

  • Peach Crisp Steps: 4

    4

    Put baking powder and baking soda into a basin.

  • Peach Crisp Steps: 5

    5

    Add cake flour and milk powder.

  • Peach Crisp Steps: 6

    6

    Sift the powder into the oil-sugar mixture, mix well with a spatula, and then knead gently with your hands.

  • Peach Crisp Steps: 7

    7

    Take 25 grams of small dough, twist and flatten.

  • Steps to make peach cake: 8

    8

    Place on the baking sheet and press in the middle of the dough.

  • Peach Crisp Steps: 9

    9

    Brush with egg wash, sprinkle with cooked black sesame seeds, bake in the oven at 180 degrees and 170 degrees for 18 minutes.

  • Peach Crisp Steps: 10

    10

    Crispy and fragrant, very delicious.

Tips

When mixing the dough, do not knead it with your hands to prevent the flour from forming gluten and the peach cake will become crispier.