Thaw 1kg of beef tendon meat, put it into the rice cooker, cut a little ginger, a little green onion, and an appropriate amount of salt
Add an appropriate amount of five-spice powder and an appropriate amount of thin salt soy sauce, which is probably the state in the picture. Make sure the meat is marinated on all sides. Cover with plastic wrap and marinate overnight in the refrigerator.
Look at what is in this five-spice powder. Anyway, it is very convenient to add it. It is suitable Lazy person.
The next day, take it out of the refrigerator, put it in the rice cooker, and set it to the steaming mode for thirty minutes. When done, cook for another thirty minutes. The fragrant braised beef will be ready.
