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1
Ingredients: red sausage, bamboo shoots. -
2
Place the red sausage on the chopping board and cut into slices. -
3
Peel the shells of the bamboo shoots, clean them and fish them out. -
4
Place on the chopping board and cut into slices. -
5
Next, blanch the chopped bamboo shoots in a pot of water for 6 minutes and then take them out. -
6
Heat the oil in a pan, add the blanched bamboo shoots and sliced red sausage and stir-fry. -
7
Then, add appropriate amount of soy sauce. -
8
Add appropriate amount of salt. -
9
Add appropriate amount of MSG. -
10
Season and stir-fry until combined.