How to make oil-consuming king oyster mushrooms

Posted in Chinese cuisine

How to make oil-consuming King Oyster Mushroom

  • < img alt="Illustration of how to make oil-consuming King Oyster Mushroom 1" src="https://s1.cdn.jiaonizuocai.com/caipu/201905/2115/21150625756.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    1. Prepare all ingredients.

  • Illustration of how to make oil-consuming King Oyster Mushroom 2

    2. Cut the king oyster mushroom into small sections, slice first and then shred.

  • Illustration of how to make oil-consuming king oyster mushrooms 3

    3. Cut the green pepper into sections.

  • Illustration of how to make oil-consuming King Oyster Mushroom 4

    4.First cut lengthwise and then shred.

  • Illustration of how to make oil-consuming King Oyster Mushroom 5

    5. Cut the red pepper into small sections.

  • Illustration of how to make oil-consuming King Oyster Mushroom 6

    6.Heat a pan with a little oil, add green pepper and stir-fry.

  • Illustration of how to make oil-consuming Pleurotus eryngii mushrooms 7

    7. Heat a pan with a little oil, first add onion and ginger and stir-fry until fragrant, then add shredded king oyster mushrooms and stir-fry until soft, add oil, soy sauce or light soy sauce.

  • Illustration of how to make oil-consuming King Oyster Mushroom 8

    8.Add green pepper, red pepper, salt, stir-fry evenly and serve