How to make Thai-style salad with baby cabbage

Posted in Chinese cuisine

How to make Thai-style cold baby cabbage

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    1.Tear off 1 baby cabbage leaf

  • 2.Wash clean and Cut diagonally into wide strips

  • 3.Spread the chopped baby cabbage on the plate

  • 4.Sprinkle 1 and a half spoons of salt, 2 spoons of MSG, 2 layers of white sugar, and white vinegar with the same volume as the sugar. Put it into a container and mix well. Wait for marinating for 20 minutes, then pour it out. The moisture from pickling! Otherwise, you will just feel that the cabbage is crispy when you eat it

  • 5. Add Thai spicy chicken sauce and mix well (it is recommended to taste it while adding it, so that you can have the right taste);
    If you like spicy food, you can order some chili oil