-
1
Wash the pig's hands with flying water. -
2
Remove and set aside. -
3
Steam for 40 minutes. -
4
The materials are as follows. -
5
Cut the onion into shreds. -
6
Lemon slices. -
7
Chop the garlic and millet into spicy pieces. -
8
Crush the cucumber into small pieces. -
9
Put it in a basin. -
10
Add appropriate amount of spicy sauce and red oil. -
11
Add appropriate amount of light soy vinegar and sesame oil. -
12
Mix well and marinate for 15 minutes. -
13
It’s started.