How to make garlic sauce chicken legs

Posted in Chinese cuisine

  • Garlic juice How to make chicken legs: 1

    1

    Blanch the chicken legs in cold water for 3 minutes, then wash away any foam with warm water.

  • Garlic juice How to make chicken legs: 2

    2

    Add cooking wine, ginger slices, shallots, and green onion knots, bring to a boil over high heat, then reduce to low heat and simmer for 10 minutes, then simmer for 5 minutes.

  • Garlic juice How to make chicken legs: 3

    3

    Remove from cold boiled water and set aside.

  • Garlic juice How to make chicken legs: 4

    4

    Crush the garlic and mince it, chop the green onions and dried chili peppers finely (more minced garlic).

  • Garlic juice How to make chicken legs: 5

    5

    Add oyster sauce, steamed fish soy sauce, sugar, mature vinegar, and two spoons of chicken stock to make a sauce.

  • Garlic juice How to make chicken legs: 6

    6

    Tear the cooled chicken legs into small pieces.

  • Garlic juice How to make chicken legs: 7

    7

    Add to the sauce, mix well, and refrigerate for a while to make it more delicious.

  • Steps to make garlic sauce chicken legs: 8

    8

    High in protein and low in fat, the first choice in summer.