Add ginger slices and cooking wine to the pot, open the water and add the shrimp, blanch and remove
Put minced garlic, millet pepper, chili powder and white sesame seeds in a bowl, and pour in hot oil
Add 3 tablespoons of light soy sauce, 1 tablespoon of vinegar, 1 tablespoon of oil, appropriate amount of salt and sugar; stir evenly and set aside
Peel the shrimp, cut the cucumber into sections, sprinkle with coriander, pour on the sauce and mix well