How to make four cups of chicken

1.1 live chicken

1 cup light soy sauce

1 cup sesame oil

1 cup Huadiao wine
< br/>Granulated sugar 1 cup
2.Cut the chicken clean and dig it out Cleanse the internal organs. Heat the pot, first heat the sesame oil, then add the sugar and cook until the sugar turns into caramel color, add Huadiao wine and light soy sauce, and let the four be fully integrated
3.Put the chicken in and turn it over so that the chicken body is fully exposed to the soup. Cover the pot for 7 minutes. Wait for about 7 minutes and open the lid. , turn the chicken to the other side and cook for 7 minutes, then turn the chicken over, cook for another 15 minutes, use chopsticks to poke the chicken to see if it is done (no blood coming out means it is done)

4.After taking it out of the pot, it will cool slightly and then cut into pieces and it will not be hot to your hands