How to make Hunan golden eggs
1. Prepare the raw materials, Cut and set aside
2.Cook the eggs , cut into thin slices and set aside
3.Cut the eggs on both sides All covered with cornstarch
4.Place in the pot Fry until both sides are golden
5. Heat oil in the pot, add garlic, garlic moss, and pepper and sauté If fragrant, pour in the fried money eggs and stir-fry for a while
6.Pour in cooking wine, light soy sauce, and salt , chicken essence, mix well
7.Finished product pictures