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1
Ingredients: cucumber, millet pepper, garlic, ginger, mature vinegar, soy sauce, salt, sugar. -
2
Cut cucumber into strips and sprinkle with salt and water. Slice garlic, slice ginger, and chop millet and pepper. Set aside. -
3
Soy sauce: Aged = 1:1, sprinkle with salt and sugar to taste, bring to a boil and cool down for later use. -
4
Put in spicy millet, garlic slices, and ginger slices in sequence and stir. -
5
Add cucumber strips while stirring. -
6
Refrigerate for 4-6 hours. -
7
The emerald green iced cucumber bars are completed.