How to make meat stuffed with oil and gluten

Posted in Chinese cuisine

How to stuff meat with oil and gluten

  • Illustration of how to make meat stuffed with oil and gluten 1

    1. Prepare all the ingredients you need

  • Illustration of how to make meat stuffed with oil and gluten 2

    2. Green onions, ginger Put the garlic and meat into a mixing cup

  • Illustration of how to stuff meat with oily gluten 3Illustration of how to stuff meat with oil and gluten 4

    4.Add a spoonful of the beaten minced meat Marinate with light soy sauce and appropriate amount of salt for 15 minutes and set aside

  • Oil gluten stuffed meatPractice illustration 5

    5. Poke a small hole in the oily gluten with chopsticks, mash the tissue inside, and then stuff the meat filling one by one

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    6.Put oil in the pot. When the oil is hot, add the green onions, peppercorns, star anise and fragrant leaves and stir-fry until fragrant

  • Illustration of how to make meat stuffed with oil and gluten 7

    7. Then add an appropriate amount of water and light and dark soy sauce to boil, add the stuffed oil and gluten to stew and season

  • Illustration of how to make meat stuffed with oil and gluten 8

    8.After the oily gluten is cooked and soaked up with the soup, it is ready to serve