How to make colorful lotus root
1.Main ingredients.
2.Peel the lotus root and cut into one centimeter pieces.
3. Divide the cut lotus root segments into small pieces, soak them in water and wash them.
4.Remove the cores and wash the red and green peppers and cut them into small cubes. Wash the onion, ginger and garlic, cut the ginger into shreds, cut the garlic into slices and mince the onion.
5.Put water and lotus root into the pot , cook until the water boils. Then remove the lotus root and set aside.
6.Put appropriate amount into the pot
7.Add green and red peppers and stir-fry until raw.
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8.Add ginger and garlic, and saute pepper until fragrant.
9. Add the lotus root and stir-fry for about a minute.
11.Pour in half a bowl of water and starch.
12.Add the very fresh flavor and green onions, stir-fry evenly and serve.
10.Add salt and stir-fry for about a minute.