How to make shredded pipa leg meat mixed with cucumber

Posted in Chinese cuisine

  • Shred by hand How to make Pipa leg meat mixed with cucumber: 1

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    Ingredients: cucumber (washed), chicken pipa legs (washed), ginger slices, chopped chili.

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    Put the chicken pipa legs and ginger slices into a pot of water, and add an appropriate amount of cooking wine.

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    Bring to a boil over high heat, then reduce to medium to low heat and simmer for 15 to 20 minutes. Turn off the heat and remove.

  • How to make hand-shredded pipa leg meat mixed with cucumber: 4

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    Use cold boiled water to cool down.

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    Place the cucumber on the chopping board and cut into sections.

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    Place in a large bowl.

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    Next, tear in the cooled chicken Pipa leg meat.

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    Then, add an appropriate amount of chopped chili.

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    Add appropriate amount of salt.

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    Add appropriate amount of soy sauce.

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    Add appropriate amount of vinegar.

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    Add appropriate amount of zero-calorie sugar.

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    Season and mix well.