How to make steamed baby cabbage with garlic vermicelli

Posted in Chinese cuisine

How to make steamed baby cabbage with garlic vermicelli

  • Illustration of how to make garlic vermicelli and steamed baby cabbage 1

    1.Soak baby cabbage in light salt water for 10 minutes, wash and drain and set aside

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    2.According to the size of baby cabbage Cut 4-8 petals

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    3.Soak the vermicelli in warm water until soft, remove and drain the water

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    4.Fan shop into disk bottom

  • Recipe for steaming baby cabbage with garlic vermicelliSolution 5

    5.Pull Serve baby cabbage

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    6. Mince green onion, ginger and garlic

    • < li id="make7" class="list2" >Illustration of how to make garlic vermicelli and steamed baby cabbage 7

    7.Heat the pan and add peanut oil to heat

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    8.Saute onion, ginger and garlic until fragrant, stir-fry until slightly brown and turn off heat

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    9.Pour in steamed fish soy sauce and oyster sauce and mix well

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    10.Pour the onion, ginger and garlic sauce onto the baby cabbage

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    11. Add water to the pot and bring to a boil, add baby cabbage, steam over high heat for 10 minutes, then turn off the heat and remove from the pot

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    12.If you like spicy food, you can add some millet pepper