How to make rice dumpling leaf chicken wings

Posted in Chinese cuisine

  • 粽叶Steps to make chicken wings: 1

    1

    Ingredients: Chicken wings (washed), rice dumpling leaves, cotton thread, and ginger slices.

  • Zongye Steps to make chicken wings: 2

    2

    Place the chicken wings on the chopping board and make a few cuts with a knife on the front and back.

  • 粽叶Steps in making chicken wings: 3

    3

    Put it into a plate, add ginger slices and add appropriate amount of cooking wine.

  • Zongye Steps to make chicken wings: 4

    4

    Add appropriate amount of soy sauce.

  • Zongye Steps to make chicken wings: 5

    5

    Add appropriate amount of salt.

  • Zongye Steps in making chicken wings: 6

    6

    Add appropriate amount of zero-calorie sugar.

  • Zongye Steps to make chicken wings: 7

    7

    Season and mix well and marinate for 2 hours.

  • Recipe for making rice dumpling chicken wings: 8

    8

    Next, take the rice dumpling leaves and put them into the marinated chicken wings.

  • Zongye Steps to make chicken wings: 9

    9

    Wrap the chicken wings and tie them with cotton thread.

  • Zongye Steps to make chicken wings: 10

    10

    Place on plate.

  • Zongye Steps to make chicken wings: 11

    11

    Then, put it into the wok, cover it, boil the pot and steam for 15 to 20 minutes, turn off the heat.

  • Steps of making rice dumpling leaf chicken wings: 12

    12

    Open the lid and take it out.

  • Zongye Steps to make chicken wings: 13

    13

    Finally, remove the cotton thread and shell the rice dumpling leaves and you can eat them.