Good evening! Sisters????, please eat first????
Look at the picture and ingredient description⬆️
????????Method: 1⃣Put beef ribs into a pot under cold water, add ginger slices and white wine, skim off any foam when cooking, remove and drain and set aside
2⃣Heat oil in the pot, add a spoonful of soybean paste and watercress Stir-fry the red oil in the sauce, add the beef ribs and stir-fry evenly. Add an appropriate amount of salt to taste, a spoonful of soy sauce for coloring, and a spoonful of light soy sauce for freshness. After stir-frying, transfer it to the rice cooker. Add onion, ginger, star anise, cinnamon, strawberry, and dried red pepper. Pour in beer to cover the steak. Choose to stew. Mode, after stewing for about 45 minutes, remove the beef ribs and set aside the stock
3⃣ Heat oil in a pan, sauté garlic and millet until fragrant, add beef ribs and stir-fry evenly until fragrant, add some light soy sauce, continue to stir-fry dark soy sauce until fragrant, pour in the broth used to press the beef ribs, and cook About 2 minutes, pour Add a little water starch and cook until the soup thickens. Add some green and red chili peppers to the pot and a little sugar to enhance the aroma. Stir fry once or twice and you can take it out of the pot and put it on the plate. The beef ribs made this way are really fragrant and taste the same. Just as delicious as a restaurant????
Today's recipe: braised beef ribs, which means "ox" is so strong. Let's strive for a "good luck" in today's college entrance examination㊗️Students, cheer for the college entrance examination! Gold list title!
