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1
Wash the spinach. -
2
After the water boils, add half a spoonful of oil and salt to ensure that the spinach is green and tender. -
3
After the water boils, add spinach and cook. -
4
After boiling again, stir it with chopsticks so that the spinach is evenly heated. -
5
Remove the spinach and cut into small pieces. -
6
Add olive oil and salt and mix well. -
7
Install the disk.