How to make soy-flavored yellow croaker

Posted in Chinese cuisine

How to make soy-flavored yellow croaker

  • Illustration of how to make soy-flavored yellow croaker 1

    1. Chop the onion, ginger and garlic into mince and set aside. Wash the yellow croaker and cut the back of the fish with a knife

  • Illustration of how to make soy-flavored yellow croaker 2

    2.Slice the pork belly and set aside

  • Illustration of how to make soy-flavored yellow croaker 3

    3.Put water in the pot and put it in after the water is hot. Add the yellow croaker and let the fish pass through the water. This is mainly to make the fish fresh and tender

  • How to make soy-flavored yellow croaker Illustration 4

    4. Fish out the yellow croaker that has passed through the water and control the water for later use

  • How to make soy-flavored yellow croakerMethod diagram 5

    5. Put oil in the pot

  • Illustration of making soy-flavored yellow croaker 6

    6., add onion, ginger and garlic and saute until fragrant, add pork belly, star anise, Sichuan peppercorns, dried chili peppers, sweet noodle sauce, stir-fry until fragrant, then add cooking wine, vinegar (to remove the fishy smell), and Wei DaMei

  • Sauce Illustration of how to make fragrant yellow croaker 7

    7. Then add four spoons of water, chicken essence, sugar (10 grams for freshness), MSG, and pepper noodles

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    8.Then add the fish

  • Illustration of how to make soy-flavored yellow croaker 9

    9.After boiling the pot, simmer over low heat for 8-10 minutes. When the pot is out, add water starch, sesame oil, and coriander

  • Illustration of how to make soy-flavored yellow croaker 10

    10.A delicious and tender braised yellow croaker in soy sauce is ready