How to make purslane dried pork pie

Posted in Chinese cuisine

  • Steps of making purslane dried pork pie: 1

    1

    Soak dried purslane overnight in advance, drain and then chop.

  • horse teeth Steps to make Amaranth Pork Pie: 2

    2

    Use a meat grinder to mince the plum meat, add all the seasonings, and stir well. Add chives and dried purslane and mix well.

  • Steps of making purslane dried pork pie: 3

    3

    Add the yeast, warm water, sugar, corn, oil and salt in the auxiliary ingredients to the flour, and knead the dough with a bread machine. Then put it in a closed container to ferment for about 1 and a half hours.

  • horse teeth Steps to make Amaranth Pork Pie: 4

    4

    Knead the fermented dough to release the gas, knead it into long strips, and divide it into balls of similar sizes. Then roll it into round thin slices, add fillings, and shape into buns.

  • horse teeth Steps to make Amaranth Pork Pie: 5

    5

    Put the buns in again and let them ferment for twenty minutes.

  • Steps of making purslane dried pork pie: 6

    6

    Use a rolling pin to gently flatten it into a pie.

  • Steps of making purslane dried pork pie: 7

    7

    Preheat the pan, pour oil, lower heat, and add the pie.

  • Steps of making purslane dried pork pie: 8

    8

    Turn over and fry for about ten minutes.

  • Steps of making purslane dried pork pie: 9

    9

    If you like the skin crispier, fry it more.

  • horse teeth Steps to make Amaranth Pork Pie: 10

    10

    Remove from the pot.