How to make homemade tofu
1. Soak the fungus in advance, wash and set aside
2.Cut the tofu into triangular slices
3. Heat the oil in the pot and fry the tofu until golden on both sides
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4.Leave a little oil in the pot and fry the fungus
5.Add fried tofu and stir-fry
li>6.Add carrot slices
7.Add appropriate amount of water, add appropriate amount of light soy sauce and salt to taste
8.Wait until the juice dries up slightly Finally add green peppers and a little sugar to enhance the flavor
9.Wait until the green pepper cut raw tofu is infused and ready to serve p>
10.Plate it and take a picture of the finished product, and a delicious and nutritious home-cooked tofu is completed.