How to make homemade tofu

How to make homemade tofu

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    1. Soak the fungus in advance, wash and set aside

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    2.Cut the tofu into triangular slices

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    3. Heat the oil in the pot and fry the tofu until golden on both sides

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    4.Leave a little oil in the pot and fry the fungus

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    5.Add fried tofu and stir-fry

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    6.Add carrot slices

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    7.Add appropriate amount of water, add appropriate amount of light soy sauce and salt to taste

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    8.Wait until the juice dries up slightly Finally add green peppers and a little sugar to enhance the flavor

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    9.Wait until the green pepper cut raw tofu is infused and ready to serve p>

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    10.Plate it and take a picture of the finished product, and a delicious and nutritious home-cooked tofu is completed.