12M Black Sesame Egg Roll Baby Food Nutritional Recipe Recipe

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  1.The ingredients this time are very simple. The black sesame seeds can be replaced with white sesame seeds. It is recommended to use low-gluten flour for the flour.
  
  It is recommended to use eggs with shells of more than 60 grams. If you use small eggs, you need to reduce the amount of flour.

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  2. Beat the eggs in a bowl.

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  3.Sift in low-gluten flour. Sieve as much as possible to make it easy to mix evenly.

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  4.Add black sesame seeds and mix the flour and eggs evenly using a Z-shaped technique.
  
  Do not make circles. Stir, the flour will become chewy and the texture will change.

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  5. Stir to The batter is smooth and grain-free, and the batter is very thin and fluid.

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  6.Pour a spoonful of batter into a flat-bottomed non-stick pan, turn the pan to spread the batter evenly into a pancake, and then heat it over medium-low heat.

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  7. During the heating process, if you look carefully, you can see that the egg cake separates from the bottom of the pot little by little. Shake the pot and the egg cake will appear. You can turn it over when it slides in the pot

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  8.Flip and cook for about half a minute and it is ready to serve.

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  9. Roll it into an egg roll while it is hot, and pair it with fruit, yogurt or milk, it is very delicious