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1
Prepare fresh yellow peel. If you like sourness, you can add more raw yellow peel. -
2
Wash and soak in salt water for a while. -
3
Put the yellow peel fruit into a container and mash it. -
4
Add old salt (older salt) and syrup. -
5
Add ice cubes and ice water and stir evenly. -
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6
A glass of cold, sweet and sour Laoyanhuangpi Shui is complete.
Tips
1. Yellow peel has the effect of clearing away heat and removing internal heat. Pound the skin together to get the juice, which will taste more fragrant.
2. If you don’t have old salt, you can also use ordinary table salt.
3. The proportion of salt and syrup can be added according to your preference.