How to make cold pork skin jelly (full of collagen)

Posted in Chinese cuisine

How to make cold pork skin jelly (full of collagen)

  • Illustration of how to make cold pork skin jelly (full of collagen) 1

    1. Prepare a cucumber, a piece of frozen pork skin, garlic, garlic sprouts, and coriander.

  • Illustration of how to make cold pork skin jelly (full of collagen) 2

    2.Chop the garlic into minced garlic.

  • Illustration of how to make cold pork skin jelly (full of collagen) 3

    3. Add salt and sugar.

  • Illustration of how to make cold pork skin jelly (full of collagen) 4

    4.Add light soy sauce and sesame oil.

  • Illustration of how to make cold pork skin jelly (full of collagen) 5

    5.Add oyster sauce and rice vinegar

  • Cold pork skin jelly (full of collagen). Illustration of how to make egg whites 6

    6.< /span>Stir the cold sauce evenly and set aside.

  • Illustration of making cold pork skin jelly (full of collagen) 7.

    7. Frozen the meat skin , slice cucumbers, place on a plate, add minced coriander and minced garlic sprouts on top

  • Cold pork skin jelly (full of collagen). Illustration of how to make egg whites 8

    8.< /span>Pour the cold sauce on the ingredients, and a delicious plate of pork skin jelly is served.

  • Cold pork skin jelly. (Full of Collagen) Recipe 9

    9.Mix well and it’s ready to eat.