How to make beer braised pork

Posted in Chinese cuisine

How to make beer braised pork

  • Illustration of how to make beer braised pork 1

    1.Prepare ingredients.

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    2. Wash the pork belly and cut into long strips about 4 cm wide, and cut the green onions into long strips , cut the ginger into large pieces.

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    3. Put the pork belly in cold water, add ginger slices, cooking wine, and blanch for five minutes to remove the foam. .

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    4. Take it out, wash it off with warm water and let it dry, then use a toothpick to prick around the fat. , Make more deep penetrations.

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    5.Pop up another pot of water. When the water bubbles, add the chopped meat and blanch it twice to remove the deep fat in the fat. Take it out in about seven minutes.

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    6.Put 1 small spoon of oil in the frying spoon, add the pork belly, and press the fat with a spatula. Over medium-low heat, stir out the excess oil from the fat. When the pork belly is slightly brown, pour it out to control the oil. (At least half a bowl of grease can be stirred out)

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    7.Put I5 grams of cooking oil into a frying spoon and add Add the rock sugar, increase the heat to melt the rock sugar, then reduce the heat to low and simmer until golden brown.

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    8. Add pork belly and stir-fry until the meat is colored, then add onions, ginger, star anise, and cinnamon. Stir-fry the fragrant leaves until fragrant, add cooking wine to cook out the aroma, add 2 spoons of light soy sauce, 2 spoons of oyster sauce, and a little dark soy sauce. Stir-fry the meat until it is browned. Pour 1 can of beer to cover the meat. Add an appropriate amount of salt. Reduce the soup to low heat and simmer for 1 hour. about.

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    9. When the skin of the meat is easy to pierce with chopsticks, pick out the onion, ginger, star anise, cinnamon and other ingredients, turn to high heat to absorb the juice, and make the braised pork more colorful and bright.

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    10.After the soup thickens, add a little MSG, stir well, turn off the heat and serve on a plate.

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    11.The color is red and bright, Very fragrant, fat but not greasy.