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1
Prepare glutinous rice ball powder. -
2
Knead into a slightly moist dough. -
3
This step is a test of patience. The further I go, the more perfunctory I become, haha. -
4
I used this kind of sugar osmanthus, which is very fragrant. -
5
Cook it out of the pot and put the sweet-scented osmanthus on it and it’s ready to eat. Isn’t it very simple?