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1
All materials needed. -
2
Add condensed milk to 360ml ice water and stir evenly. -
3
Pour in all the vanilla pudding powder and stir evenly -
4
Cover with plastic wrap and refrigerate for 4 hours. -
5
When the pudding is almost ready, whip 720ml of heavy cream until it becomes stiff. -
6
Add vanilla pudding into the cream in portions and mix gently. -
7
After mixing, you are ready to assemble! Find some suitable containers~ -
8
Put a layer of vanilla pudding on the bottom layer -
9
Put another layer of nilla biscuits. -
10
Put another layer of freshly cut banana slices????. Then spread layer by layer in this order until the top layer is covered with vanilla pudding. -
11
Crush some cookies and decorate as you like~ -
12
Key! After making, refrigerate for at least 12 hours before eating! No eating in advance!
Tips
1. Refrigerate for at least 12 hours after making to make the pudding taste better and the biscuits to soften into a cake texture.
2. When mixing vanilla pudding and whipped cream, add it several times and stir gently to avoid destroying the bubbles in the cream.
3. The brand specifies nilla biscuits and jell-o vanilla powder. If you can’t buy them, you can try using other brands, or bake the biscuits yourself, but adjust the refrigeration time according to the softness and hardness. If you have any recommendations for other brands, please let me know in the comment section! ! !
4. In my opinion, the pudding layer is more delicious if it is spread thinner. The thickness ratio of the three layers is about 1:1:1. In this way, the texture of the biscuits, cakes and bananas will be more obvious, and you will not get tired of eating a lot!