How to make Tremella Pear Soup

Posted in Chinese cuisine

  • Tremella Pear How to make soup: 1

    1

    Soak the white fungus one night in advance, wash it, break it into small pieces, wash it again, prepare a pear, and wash the surface with salt

  • Recipe for Tremella Pear Soup: 2

    2

    Put the washed white fungus into the pot, remove a whole strip of pear and put it in with the skin, then cut it into small pieces, remove the core, and add a little rock sugar and wolfberry

  • Recipe for Tremella Pear Soup: 3

    3

    Add enough water and simmer over low heat for about an hour

  • Tremella Pear Steps to make soup: 4

    4

    After stewing, the pear skin can be removed or left for eating, depending on your preference. The unpalatable white fungus and pear soup is ready.

Tips

The white fungus must be torn into small pieces and stewed to make it softer and glutinous.
Don't put too much rock sugar. If it is too sweet, it will affect the sunny taste of the pears.