How to cook eggplant with hot pepper
1.Prepare materials p>
- < p>2.Cut the eggplant into strips
3.Put it into clean water, add two spoons of salt, and soak for fifteen minutes
4. Cut the pepper into cubes
5.Wash the soaked eggplants and dry them out
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7.Add water, stir and set aside
8. Cut the lettuce into small pieces Set aside
9.Heat the pan and add oil
10. Add eggplant and stir-fry Stir-fried
11. Fry and soften
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12.Add hot pepper
13. span>Stir-fry the chopped vegetables together
14.Pour in the sauce
15. Stir-fry for 30 seconds and it is ready to serve
16 .Finished product picture
6.Prepare a bowl and put in all the seasonings