How to make salad dressing

Posted in Chinese cuisine

  • Salad Dressing Steps: 1

    1

    Prepare the required materials

  • Salad Dressing Steps: 2

    2

    Weigh the buffalo milk

  • Salad Dressing Steps: 3

    3

    Pour all the ingredients into a bowl and beat with a whisk until the sugar melts

  • Salad Dressing Steps: 4

    4

    Turn on the induction cooker to low heat, put a little oil in the hot pot,

  • Salad Dressing Steps: 5

    5

    Pour in the mixed salad liquid and cook over low heat

  • Salad Dressing Steps: 6

    6

    I use an induction cooker to cook at 400 heat. I need to stir constantly during the cooking process to avoid burning the pot.

  • Salad Dressing Steps: 7

    7

    Cook until the sauce becomes thick and it is ready

  • Steps to make salad dressing: 8

    8

    Let it cool and put it in a crisper. If you are not going to eat it right away, it is best to put it in the refrigerator and take it out when you are ready to eat

Tips

It is recommended that salad dressing should not be consumed for more than three days, and it is best not to make too much at one time. Because we make it in-house without preservatives.