How to make cold spinach and shredded pork noodles

Posted in Chinese cuisine

How to make cold spinach and shredded pork noodles

  • < img alt="Illustration of how to make cold spinach and shredded pork noodles 1" src="https://s4.cdn.jiaonizuocai.com/caipu/201903/1120/112017068462.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    1. Prepare the main ingredients and some auxiliary ingredients.

  • Illustration of how to make cold spinach and shredded pork noodles 2

    2.Pick the spinach root and fold the too long leaf neck into two sections. Wash and blanch in hot water (add a few drops of oil to the pot). Soak in cold water after cutting off the growth.

  • Illustration of how to make cold spinach and shredded pork vermicelli 3

    3. Cut the pork into shreds with a knife.

  • Illustration of how to make cold spinach and shredded pork vermicelli 4

    4. Add cooking wine, light soy sauce, pepper, and dry starch to the shredded pork, and mix well Allow to taste for 10 minutes.

  • Illustration of how to make cold spinach and shredded pork noodles 5

    5. Chop the red pepper, mix with sesame seeds, and place in a heat-resistant vessel.

  • Illustration of how to make cold spinach and shredded pork noodles 6

    6. Heat a small amount of oil in a pot, add red pepper and sesame seeds to make them fragrant, set aside.

  • Illustration of how to make cold spinach and shredded pork noodles 7

    < span class="index">7. Boil the vermicelli in hot water until soft, then soak in cold water.

  • Illustration of how to make cold spinach and shredded pork noodles 8

    8.Crack the eggs into a bowl and stir them up with chopsticks.

  • Cold spinach meat Illustration of how to make silk powder 9

    9. Turn on the stove and heat the pan, add a few drops of oil, spread the oil evenly on the bottom of the pan, fry the omelette, and turn off the heat.

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  • Illustration of how to make cold spinach and shredded pork noodles 10

    10.Turn on the stove, put a little oil in the pot, add shredded pork and stir-fry until cooked, remove from the pot and let cool and set aside. p>

  • Illustration of how to make cold spinach and shredded pork noodles 11

    11. Take a bowl and add oyster sauce, salt, chicken essence, sugar, vinegar, sesame oil and sesame oil. Add a small amount of boiled water and stir with chopsticks until the particles melt.

  • Illustration of cold spinach and shredded pork noodles 12

    12. Drain and wring out the blanched spinach , cut the spread egg skin into shreds, drain the vermicelli, cut the coriander into sections, chop the garlic into minced garlic, and put all the main ingredients and auxiliary ingredients into a mixing bowl

  • Illustration of how to make cold spinach and shredded pork noodles 13

    13.Mix evenly, plate and serve.