How to make Korean kimchi

Posted in Chinese cuisine

  • Korean style How to make kimchi: 1

    1

    Wash and cut half of the Chinese cabbage into cubes and set aside.

  • How to make Korean kimchi: 2

    2

    Add 2 tablespoons of salt to the chopped Chinese cabbage and marinate for 2 hours.

  • Korean style How to make kimchi: 3

    3

    Prepare the sauce. Put the onions, apples, garlic, ginger, and chili padi into a food processor and crush until set aside. Do not crush the shredded carrots and leek segments.

  • Korean style How to make kimchi: 4

    4

    Wash the pickled Chinese cabbage with clean water and squeeze out the water, put it into a container, pour in the sauce and add 2 spoons of fish sauce, add shredded carrots and leek segments, stir evenly, seal the lid and put it in the refrigerator overnight before eating. .

  • Korean style How to make kimchi: 5

    5

    After refrigeration overnight, the refreshing kimchi is ready to eat.