How to stir-fry seasonal vegetables with seaweed

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  1.Put the garlic Renqie section

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  2.Wash Shanghai green, drain and set aside

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  3.To the pot Pour an appropriate amount of salad oil into the pot, heat until 70% hot, pour in the garlic and stir-fry

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  4.Pour in Shanghai green and fry until cooked

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  5.Add salt, pour some soup, and serve on a plate

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  6.The previous picture