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1
Preparation: mung bean sprouts, leeks, sausage and red pepper shreds, minced garlic, roll wrapper. -
2
Cut the leeks into sections with a knife. -
3
Put the wrapper into the pot and steam for ten minutes. -
4
Heat oil in a pan, add minced garlic, red pepper shreds and sausage shreds and stir-fry until fragrant. -
5
Add mung bean sprouts and stir-fry leeks over high heat. -
6
Stir-fry until cooked through, then add some salt, then stir-fry evenly to infuse the flavor for about a minute. -
7
After the burrito skin is steamed, put the burrito ingredients on a plate. -
8
Take a roll of pie crust, put the ingredients in it, roll it up, and cut it in the middle for easy consumption. -
9
Picture of finished product. -
10
Picture of the finished product.