Beibei Pumpkin Steamed Pork Ribs | Home Cooking - Chinese cuisine

Prepare Beibei Pumpkin and Pork Ribs

< p class="text" style="">Add starch, rub it, and wash it with water a few times and it will be very clean

Use kitchen paper towels to absorb the water and it will be easier to absorb when marinating

< p class="text" style="">Add 1 teaspoon of salt, half a teaspoon of sugar, 3 tablespoons of light soy sauce, 1 tablespoon of oyster sauce and 2 teaspoons of cornstarch, mix well and let the ribs absorb the sauce

Add some cooking oil and marinate for about 20 minutes

Cut Beibei pumpkin into moon shape or the size you like

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Place the Beibei pumpkin on the bottom and put a layer of ribs on top

Bring the water to a boil, add it in, turn to medium-low heat and steam for 30 minutes. This is It depends on the size of the ribs. If the ribs are smaller, it will take 20 minutes

Finally add millet Garnish with spicy and green onion and serve