How to make fried cashew nuts with celery and lily

Posted in Chinese cuisine

How to stir-fry cashews with celery and lily

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    1. Wash celery Cut and set aside

  • 2.Fresh lilies are very dirty when you buy them. Break them into pieces, wash them and set aside

  • 3. Stir-fry the cashews in cold oil in a cold pan over low heat until they change color. Be sure to use low heat and take them out after they change color, otherwise they will become mushy.

  • 4.Put ginger and garlic into the pot and stir-fry until fragrant

  • 5.Pour the celery and lily into the pot and stir-fry quickly over high heat. Add salt. Add chicken essence and stir-fry a few times and turn off the heat

  • 6.Finally, pour the crispy fried cashews into the pot, stir-fry for a few times and it is ready to serve

  • 7. Plate and serve