How to make shell steamed buns

Posted in Chinese cuisine

How to make shell steamed buns

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    1. Put warm water into a larger container, add yeast and mix well

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    2.Add flour and mix Flocculated

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    3.Knead into a smooth dough, seal and ferment until doubled in size

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    4.Prepare corn oil and black sesame seeds

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    5.Knead and deflate the fermented dough

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    6.Divide the dough into several sizes

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    7.Roll into thin dough (thicker than dumpling skin)

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    8.Brush Apply corn oil

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    9.Roll up both sides toward the middle

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    10 .Cut 5 more knives (don’t cut, just cut to the rolled dough)

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    11.Use chopsticks to press on each small ball

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    13.Sprinkle black sesame seeds in the middle

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    14.Put it on a steamer lined with gauze, let it rise for 10 minutes, then put it into a boiling water pot and steam it for 10 minutes

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    15.Finished product picture