How to make black rice cake

Posted in Chinese cuisine

  • 黑米Cake making steps: 1

    1

    Two eggs, separate the egg white and yolk.

  • Black rice cake making steps: 2

    2

    Add milk to the egg yolks and stir the cooking oil until emulsified.

  • Black rice cake making steps: 3

    3

    Sift in glutinous rice flour, sticky rice flour and black rice flour.

  • Black rice cake making steps: 4

    4

    Stir into a paste and set aside.

  • Steps to make black rice cake: 5

    5

    Add a little vinegar and sugar to the egg whites.

  • Black rice cake making steps: 6

    6

    Beat until sharp corners form.

  • Black rice cake making steps: 7

    7

    Take part of it and mix it with the paste evenly.

  • Steps to make black rice cake: 8

    8

    Pour it back into the meringue and continue to mix evenly.

  • Black rice cake making steps: 9

    9

    Then pour it into the mold and shake it a few times.

  • Black rice cake making steps: 10

    10

    Cover with plastic wrap, boil the water in the steamer and time it for 30 minutes.

  • 黑米How to make cake: 11

    11

    After simmering for a few minutes, take it out and turn it upside down to cool.

  • Black rice cake making steps: 12

    12

    A Western-style and Chinese-style dim sum is completed.