Blanch the chicken feet, pour the onion, ginger, and garlic cooking wine to remove the smell, cook until the foam comes out, remove and clean, and set aside
⚠️ [Remember to cut off chicken nails]
Heat oil and fry potatoes until surface Golden brown, fry and set aside
⚠️[You can ignore this step if you don’t like potatoes]
Cut the crab in half, roll it in some cornstarch, fry it until the surface is golden brown, and set aside
Leave oil in the pan and fry the prawns until they change color. It doesn’t take long to fry the prawns until their shells turn red.Just do it
[Remove the shrimp lines, remove the brains, and open the back for more flavor]
Put onions, ginger, garlic, dried chilies, Sichuan peppercorns, ingredient packets, and stir-fry until fragrant
⚠️[You can mash half of the seasoning packets first and do not pour them all in, otherwise you will need to add water to cook the chicken feet to taste. Just dilute it】
⚠️【I don’t like to eat star anise, so I won’t let it go】
Add in the chicken feet (remember to blanch them), and stir evenly with the soul seasoning packet
⚠️【Don't add salt! Any condiments like soy sauce, oyster sauce! Otherwise it will be very salty]
Add water to cover the chicken feet
⚠️【I don’t like the taste of beer.Put it down, cover and bring to a boil, then reduce to low heat and simmer for 20-30 minutes]
Add your favorite side dishes: (corn, potatoes, baby cabbage, rice cakes, lettuce), then add the remaining half of the seasoning packet and the fried prawns and crabs and stir evenly
⚠️[Small lid lid Simmer for 10-15 minutes and it’s OK
The seasoning bag is this old It’s delicious. I bought it at Longling Underground Supermarket
