How to make cold red amaranth

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  1.Preparing red amaranth p>

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  2.Wash and cut into sections (as shown in the picture)

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  3. Lift the pot and sit halfway down Boil the water

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  4.Add salt, oil, and add red amaranth with roots

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  5.Cook for one minute and then add another part of the red amaranth

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  6.After thirty seconds, add the leaves and cook them together for three seconds Just minutes

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  7. Use a slotted spoon to take out the cooked red amaranth and put it into a container

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  8 .Add sesame oil, pepper, and light soy sauce and stir evenly

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  9.Finished product picture