Korean beef rice cake soup recipe

Posted in Chinese cuisine

How to make Korean beef rice cake soup

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    1.Required ingredients

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    2. Soak the rice cake in water for 20 -30 minutes

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    3.Pour sesame oil into the pot, add beef and stir-fry

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    4.Pour in appropriate amount of water and cook for about 30 minutes

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    5.Shred green greens

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    6.Beat eggs

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    7.Pour in the soaked rice cake slices

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    8.Add soy sauce, Salt, minced garlic

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    9.

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    10.Crack the eggs and pour them into the pot to form egg flakes

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    11.Mature After boiling, add pepper

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    12.Add chopped green onion

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    13. Korean beef rice cake soup is ready