-
1
Prepare the raw materials. -
2
Soak white fungus in water. -
3
Cut into small florets and remove the roots. -
4
AddAdd appropriate amount of water and rock sugar to boil. -
5
Simmer over low heat until crispy and thick, add wolfberry and bring to a boil. -
6
Wolfberry and Tremella will be fine.
Tips
Tremella will swell a lot after soaking, so don't soak it too much.