Recipe for braised oxtail fish

Posted in Chinese cuisine

How to cook braised oxtail fish

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    1. Remove gills, internal organs and wash the oxtail fish

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    2. Cut green onions into sections, cut ginger into small pieces, mince garlic, and chop coriander

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    3. Heat the oil pan , add star anise, cinnamon bay leaves, onion, ginger and red pepper and sauté until fragrant

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    4.Add soybean paste and stir Fry it

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    5.Add to Pixian Douban Stir-fry for a while

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    6.Add water to the pot, add oxtail fish and salt

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    7.Add Sichuan peppercorns

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    < span class="index">8.Add light soy sauce

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    9.Put in Cooking wine

  • Braised oxtail fish recipe 10< p>10.Add dark soy sauce

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    11.Add chicken fat

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    12. After the fire is boiled, turn to medium heat and simmer for half an hour

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    13.Just make the soup thick

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    14.Sprinkle minced garlic and coriander, serve on a plate