How to make vegetarian dumpling fillings

Posted in Chinese cuisine

How to make vegetarian dumpling fillings

  • Illustration of how to make vegetarian dumpling fillings 1

    1.Grate the radish, add salt and marinate for half an hour. Control water.

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    2.Wash the garlic sprouts and set aside

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    3.Crack the eggs into the bowl

  • How to make vegetarian dumpling fillings Illustration 4

    4. Radish Chop into pieces

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    5.Beat eggs

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    6.Crush garlic sprouts

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    7.The eggs are fried, not Add salt

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    8. Stir evenly. Add salt, light soy sauce, soy sauce, oyster sauce, thirteen spices, and Nan Just do it