How to make sour plum duck

Posted in Chinese cuisine

  • Sour Plum How to make duck: 1

    1

    Put the duck meat into the pot with cold water, add ginger slices and cooking wine, blanch for 5 minutes and remove.

  • Sour Plum How to make duck: 2

    2

    Three salty and sour plums, remove the core, and press the pulp into a puree. The salty and sour plums are a bit salty, so you can add less salt when making ingredients later.

  • Steps of making sour plum duck: 3

    3

    Ginger slices and onions.

  • Steps of making sour plum duck: 4

    4

    Heat oil in a pan, add ginger slices and onions and saute until fragrant.

  • Steps of making sour plum duck: 5

    5

    Pour in duck meat and stir-fry.

  • Steps of making sour plum duck: 6

    6

    Stir-fry duck meat until fragrant, add bay leaves, cinnamon and star anise.

  • Steps of making sour plum duck: 7

    7

    Add salt, soy sauce, oyster sauce, dark soy sauce, and cooking wine.

  • Steps of making sour plum duck: 8

    8

    Add water to cover the duck meat.

  • Steps to make sour plum duck: 9

    9

    Pour in the salty and sour plums.

  • Steps to make sour plum duck: 10

    10

    Add rock sugar.

  • Steps of making sour plum duck: 11

    11

    After the fire is boiled, turn to medium-low heat and simmer for half an hour.

  • Steps of making sour plum duck: 12

    12

    When the time is up, remove the ingredients and the soup will thicken and serve.

  • Sour Plum How to make duck: 13

    13

    Finished product.